1) I will be having Easter Dinner at my counsin’s house.  We will be having “Glazed Ham”.  I don’t know how she is preparing the ham, and I don’t know anything about receipes in general.  I just like eating food.  I’ll leave the cooking to some one else.
I am interested in knowing anyone else’s favorite Easter meal.
2) On the Food Network site I found the following glazed ham receipe.  I looks delicious.
Bourbon Honey Glazed Ham
2/3 cup of bourbon or whiskey
1 cup clover honey
1/3 cup molasses
1/2 cup 100% friut orange marmalade
Nonstick cooking spray
1 (5-pound) whole bone-in smoked ham, fully cooked, unsliced
1/8 cup whole cloves
Preheat oven to 350 degrees.
3) In a medium saucepan, heat bourbon, honey, molasses, and marmalade over low heat for 15 minutes or until reduced by half, stirring occasionally. (When measuring honey and molasses, spray measuring cup with nonstick cooking spray to keep measurements accurate).  Set side.
With a sharp knife, cut a diamond pattern on the fatty part of the ham.  Stud whole cloves in each diamond, at points where lines cross.  Spread half of the bourbon glaze over the ham and roast for 30 minutes, uncovered.  Baste occasionally, with remaining glaze and continue to raost for another 15 minutes.  Let ham stand for 20 minutes before slicing.
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